Seed To Supper

 Books
 Avocados
 Cucumbers
   Melons &
   Gourds
 Eggplant
 Okra
 Persimmons
   OC
   Persimmon
   Party
 Summer
   Squash &
   Squash
   Blossoms
 Tomatillos
 Winter
   Squash &
   Pumpkins

 
Bobbi Jo's
   Southern
   Sunday
   Suppers

 The
   Willsknoll    Collection

 Gifts
 News
 Links

From
Seed To Supper™

Your guide to good growing, good eating and good health!

     A Gardener's Cookbook Series, what to grow, how to grow it, and what to do with it once its grown. Whether planning a large garden, several raised beds or just one big pot sitting on a balcony, this series from Seed To Supper™ will guide in the production of many fruits, vegetables and in the preparation of many delicious dishes.

     Seed To Supper™ offers books in Comb Bound Paper Back printed format as well as an online PDF Interactive E-Book format downloaded from this web site or shipped to you on diskette. PDF Interactive E-Books require Adobe's PDF Acrobat Reader, click on the "Get Acrobat Reader" icon (to the left) for a free download of Adobe's Acrobat Reader.

All internet sales are processed through our
shop.seedtosupper.com
online store.
All credit card purchases are cleared through
Seed To Supper's Secure Paypal Acount.


booksPersimmons
from Seed To Supper
2nd Edition

      A versatile and delicious fruit with a split personality; firm-ripe persimmons can be eaten raw like an apple, while, soft-ripe persimmons must be soft like a thin skin full of thick jelly before eating. Both may be served by themselves, in salads, cooked, used in baked goods or frozen. With more than 85 recipes and procedures from transplanting to harvest and on to persimmon mousse, ice cream, Christmas pudding, preserves or dried persimmons, this book tells how!

Read selected sections or view Table Of Contents before ordering.

All internet sales are processed through our
shop.seedtosupper.com
online store.

Persimmons (Kaki)From Seed To Supper
2nd Edition
Comb Bound Paper Back Book $14.95
BUY Comb Bound Book NOW

Persimmons (Kaki)From Seed To Supper
Downloadable PDF Interactive E-book $5.95
BUY E-Book NOW


books Summer Squash
&
Squash Blossoms
from Seed To Supper
2nd Edition

      A well placed and tended hill of squash will produce an abundance of fruit and flowers, a bounty that can be eaten raw, fried, boiled, broiled, braised, baked, microwaved, pickled and frozen. Add squash blossoms to the dinner table, they have long been enjoyed in Mexico, Central and South America. Where, when, which and how instructions are supported by more than 85 recipes and procedures in this book. From seed planting to harvest and on to southern fried squash, zucchini cake or stuffed blossoms, this book tells how!

Read selected sections or view Table Of Contents before ordering.

All internet sales are processed through our
shop.seedtosupper.com
online store.

Summer Squash & Squash Blossoms From Seed To Supper 2nd Edition
Comb Bound Paper Back Book $14.95
BUY Comb Bound Book NOW

Summer Squash & Squash Blossoms From Seed To Supper
Downloadable PDF Interactive E-book $5.95
BUY E-Book NOW



booksWinter Squash & Pumpkins
from Seed To Supper

2nd Edition

      Winter squash (and pumpkins), a warm weather crop, is called 'winter' because with their hard shells, they can be stored well into and through the winter. Hills and drills of squash will produce an abundance of fruit (and a heap of blossoms) that can be prepared on their own or transformed into pies, cakes, puddings, preserves, ice cream and even pickles. Squash were frist cultivated in pre-historic times for their nutricious seeds. With more than 85 recipes and procedures from seed planting to harvest and on to sweet buttered squash, pumpkin pie or seed eating, this book tells how!

Read selected sections or view Table Of Contents before ordering.

All internet sales are processed through our
shop.seedtosupper.com
online store.

Winter Squash & Pumpkins From Seed To Supper
2nd Edition

Comb Bound Paper Back Book $14.95
BUY Comb Bound Book NOW

Winter Squash & Pumpkins From Seed To Supper
Downloadable PDF Interactive E-book $5.95
BUY E-Book NOW


 booksCucumbers, Melons &
Gourds from Seed To Supper
2nd Edition

      Long staples in middle eastern and Indian cuisines, cucumbers and melons are delicious raw or cooked in the numerous recipés provided in this valuable book. Found here are recipes for cooking and methods for curing the large number of gourds found in or as dishes around the world. Grow your own bird house, bath sponge, ladle or rattle...or eat them while they are young. With more than 85 recipes and procedures from seed planting to harvest and on to pickles, creamed cucumbers, melon soup or shakers and bird houses, this book tells how!

Read selected sections or view Table Of Contents before ordering.

All internet sales are processed through our
shop.seedtosupper.com
online store.

Cucumbers, Melons & Gourds From Seed To Supper
2nd Edition
Comb Bound Paper Back Book $14.95
BUY Comb Bound Book NOW

Cucumbers, Melons & Gourds From Seed To Supper
Downloadable PDF Interactive E-book $5.95
BUY E-Book NOW


books  Avocados
from Seed To Supper

2nd Edition

      With more than 75 recipes and procedures from seed planting, or transplanting to harvest and on to guacamole, avocado soup, avocado ice cream or avocado bread, this book tells how!

 Read selected sections or view Table Of Contents before ordering.

All internet sales are processed through our
shop.seedtosupper.com
online store.

Avocados From Seed To Supper
2nd Edition
Comb Bound Paper Back Book $14.95
BUY Comb Bound Book NOW

Avocados From Seed To Supper
Downloadable PDF Interactive E-book $5.95
BUY E-Book NOW



image
  Eggplant from Seed To Supper
2nd Edition

      With more than 75 recipes and procedures from seed planting to harvest and on to fried eggplant, moussaka, eggplant Parmesan, eggplant cream or pickled eggplant, this book tells how!

 Read selected sections or view Table Of Contents before ordering.

All internet sales are processed through our
shop.seedtosupper.com
online store.

Eggplant From Seed To Supper
2nd Edition
Comb Bound Paper Back Book $14.95
BUY Comb Bound Book NOW

Eggplant From Seed To Supper
Downloadable PDF Interactive E-book $5.95
BUY E-Book NOW


books  Okra,
  Roselle, Abika, & Kenaf
  (Other Edible Hibiscus)
from Seed To Supper
2nd Edition

      Okra, Roselle, Aibika, & Kenaf are hibiscus plants with edible seed pods and excepting okra, edible leaves. With more than 60 Okra recipes and procedures from seed planting to harvest and on to okra poppers, gumbo, or pickled okra, and more than 15 recipes and procedures for the other edible hibiscus, this book tells how!

Read selected sections or view Table Of Contents before ordering.

All internet sales are processed through our
shop.seedtosupper.com
online store.

Okra, Roselle, Aibika & Kanaf From Seed To Supper
2nd Edition
Comb Bound Paper Back Book $14.95
BUY Comb Bound Book NOW

Okra, Roselle, Aibika & Kanaf From Seed To Supper
Downloadable PDF Interactive E-book $5.95
BUY E-Book NOW



books  Tomatillos &
Cape Gooseberries

from Seed To Supper
2nd Edition

      Two different fruit plants of related species of the same genera, Physalis. With more than 40 tomatillo recipes and procedures from seed planting to harvest and on to salsa, gazpacho, guacamole, enchaladas, or pickled tomatillos, and more than 15 cape gooseberry (ground cherry) recipes and procedures, this book tells how!

Read selected sections or view Table Of Contents before ordering.

All internet sales are processed through our
shop.seedtosupper.com
online store.

Tomatillos & Cape Gooseberries From Seed To Supper
2nd Edition
Comb Bound Paper Back Book $14.95
BUY Comb Bound Book NOW

Tomatillos & Cape Gooseberries From Seed To Supper
Downloadable PDF Interactive E-book $5.95
BUY E-Book NOW


     Many more titles are forth coming so bookmark this site and return here often for updates, different recipes and new releases. Last update 10/05/2015.


© 2000 Seed To Supper ~ Designed by Jack’s Bookshelf, Inc.